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Text File | 1991-10-28 | 3.0 KB | 136 lines | [TEXT/ttxt] |
- ****NOTE: This sample was created using the FULL VERSION****
- *You will only be able to record Breakfasts in the Demo Version.*
- *Although this sample only shows four nutrients, the user may * ********choose up to 45 nutrients to report on.************
-
- Log Report 8/7/91
-
- Friday
- 8/2/91
- ----------
- Breakfast
- 1 C: Cornflakes, Kellogg's, (Corn) Cereal-RTE
- 6 FL OZ: Orange juice; California, Chilled, Includes from concentrate
-
- Lunch
- 1 SECTOR, 1/8 PIZZA: Pizza w/cheese topping; Chilled, Baked, Unenr
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- Dinner
- 3 OZ: Salmon, Coho, Cooked, moist heat
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- Snacks
-
- Protein: 39 g
- Calories: 563 Kcal
- Iron: 15 mg
- Sodium: 861 mg
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-
- Saturday
- 8/3/91
- ----------
- Breakfast
- 1 SANDWICH: EGG AND CHEESE SANDWICH(FF)
- 1 X (6 FL OZ WTR+1 RD TSP): Coffee; Instant, Regular, Prepared with water
-
- Lunch
- 1 FRANKFURTER,8/LB: Frankfurters; Raw, Beef & Pork
- 0.5 C: Baked beans, canned, w/ Pork
- 1 ROLL: Rolls & Buns; Comm ready to serve, Whole wheat rolls
- 0.5 CUP: Coleslaw
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- Dinner
-
- Snacks
-
- Protein: 32 g
- Calories: 773 Kcal
- Iron: 6.9 mg
- Sodium: 2142 mg
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-
- Sunday
- 8/4/91
- ----------
- Breakfast
- 1 CUP: Oats, Instant, Fort, Plain, Prep w/ Water, (Oats)
- 1 C: Milk; Cow, Lowfat, Past&Raw, Fluid, 2%Fat
- 1 C: Orange juice; California, Chilled, Includes from concentrate
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- Lunch
- 5 SLICES: Luncheon meat; Beef, Thinsliced
- 2 REG SLICE/LB LOAF: Bread; Rye, American, Toasted
- 2 TSP: Mustard, Brown
- 1 LEAF: Lettuce; Iceberg, Raw
- 0.33 CUP: POTATO SALAD(FF)
- 1 C: Lemonade; Frozen concentrate, Pink, Prepared w/ water
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- Dinner
- 1 CUP: Spaghetti and Meatballs; in tomato sauce, Ckd, Home recipe
- 5 LEAF: Lettuce; Iceberg, Raw
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- Snacks
-
- Protein: 49 g
- Calories: 1095 Kcal
- Iron: 16 mg
- Sodium: 2558 mg
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-
- Monday
- 8/5/91
- ----------
- Breakfast
- 0.5 C: Orange juice; California, Chilled, Includes from concentrate
- 0.5 C: Granola, Home made, (Oats, Wheat germ) Cereal-RTE
- 1 C: Milk; Cow, Lowfat, Past&Raw, Fluid, 2%Fat, Protrein fortified
- 1 LRG EGG: Eggs; Chicken, Whole, Ckd, Fried
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- Lunch
- 0.5 C: Tuna salad
- 2 SLICES: Bread; French or Vienna, Enr, Toasted
- 1 LEAF: Lettuce; Iceberg, Raw
- 0.25 TOMATO, 2-3/5 IN: Tomatoes; Red, Ripe, Raw
- 2 OZ: Chocolate, bittersweet
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- Dinner
- 1 CUP: Chicken ala King; Ckd, Home recipe
- 4 SPEARS,1/2-IN BASE: Asparagus; Boiled, Drained, Wo/Salt
- 20 CU IN: Angelfood Cake, Baked from mix, enr, made w/ water & flavoring
- 3.5 FL OZ GLASS: Wine, Table, White
-
- Snacks
-
- Protein: 76 g
- Calories: 1638 Kcal
- Iron: 13 mg
- Sodium: 2015 mg
-
-
- Tuesday
- 8/6/91
- ----------
- Breakfast
- 2 OZ: All-Bran, (Wheat bran) Cereal-RTE
- 1 C: Milk; Cow, Lowfat, Past&Raw, Fluid, 2%Fat
- 6 FL OZ: Orange juice; California, Chilled, Includes from concentrate
- 1 LRG EGG: Eggs; Chicken, Whole, Ckd, Scrambled
- 1 bagel (3.5 oz): Bagel, Plain
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- Lunch
- 1 BURGER: HAMBURGER, LARGE, DOUBLE PATTY, W/ COND & VEG(FF)
- 1 REGULAR ORDER: POTATO, FRENCH FRIED IN VEGETABLE OIL(FF)
- 12 FL OZ CAN: Carbonated beverage; Cola
-
- Dinner
- 3 OZ: Salmon, Coho, Cooked, moist heat
- 1 POTATO,2-1/3X4-3/4IN: Potatoes; Baked, Flesh, W/o Salt
- 0.5 CUP CHOPPED: Broccoli; Boiled, Drained, Wo/Salt
- 3 TSP: Margarine-Likespread; Appx60%Fat, Stick, Soybean(Hydr)&Palm(Hydr)
-
- Snacks
-
- Protein: 96 g
- Calories: 2162 Kcal
- Iron: 28 mg
- Sodium: 2205 mg
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